Directory

You know when a restaurant is going to be great when you walk in and you see stacks of freshly baked breads upon entry. Every single item that we tasted was absolutely exquisite and the service was top notch (thanks Gianna). I highly recommend the veal meatball, prosciutto pizza, and the delicious gnocchi con bolognese. They have a really great wine menu and you can get various tastings in different pour sizes. The atmosphere is very lively and buzzy but I found the chairs to be a little small and the tables a bit too close together, but this is a minor infraction that can easily be overlooked once you taste the delicious food.

Mud House is a great neighborhood staple on Cherokee. The oat milk horchata cold brew is something I return to time and again, and I love the funky spin on typical coffeehouse fare here. The bacon scones give me life, and the seasonal gingerbread is the best I’ve ever had. Hands down.

Absolutely amazing! Reginald, the owner, made the best ever lattes for us. The drinks were several levels above anything I had ever tasted before. Reginald is also very kind and a great person to chat with.

Mud House is a great neighborhood staple on Cherokee. The oat milk horchata cold brew is something I return to time and again, and I love the funky spin on typical coffeehouse fare here. The bacon scones give me life, and the seasonal gingerbread is the best I’ve ever had. Hands down.

Absolutely amazing! Reginald, the owner, made the best ever lattes for us. The drinks were several levels above anything I had ever tasted before. Reginald is also very kind and a great person to chat with.

Absolutely amazing! Reginald, the owner, made the best ever lattes for us. The drinks were several levels above anything I had ever tasted before. Reginald is also very kind and a great person to chat with.