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Noah Friedman
Best Chinese food I’ve had in Columbus, by far. l’ve lived in Columbus for two years now and have given up my search for a good Chinese restaurant. Today, I got a craving and decided to try Ko sheng. I got the wonton soup, crab rangoon, and sesame chicken. The soup was the perfect amount of saltiness with no extra fillings like chicken or shrimp that l’ve seen at other places. The crab Rangoon was sweet and honestly made me want to devour all 4 in one sitting. The chicken was nice and tender. When I went to pick up my order, I noticed that the restaurant was family run and that just made it all the better!!! Please support this local business!!!!!
Jacob Flowers
If you’re looking for a nifty place right across from Benton park to see some very local and unique finds, this is it. Just had coffee, didn’t sample any food but it is very much a vibe if you want the sustainable indie experience here in Benton Park.
Anita D
Good moo shu pork! Typical strip plaza Chinese food place with outdated signs and interior in the Pizza hut and dollar store plaza at Northern Lights. Not a large dining area but some seats were available to wait for food.They do have great tasting food, large portions and fast delivery if you choose that. This time I picked up, but I have had delivery service before and if you live nearby you can be assured it will arrive fast!
Sherri Colvin
I had this down South & it was good, up here, not so much especially for the price.
Tracy Wu (Yu-Lun)
This restaurant is definitely one of the best options in Columbus! The service is terrific, the food is healthy and delicious, and the environment is clean and neat.
We went on a beautiful sunny day. Patio seats were already occupied, but sitting inside was still cozy and comfortable. All of my friends were astonished about its renovation. Now it is spacious and beautiful. Their ginger ale and smoothies are must-haves. We all loved the food, and we all cleaned up our dishes. I have to say they are exceptional at cooking rice. Even my friend, who hates wild rice, couldn’t resist their food. We had a chance to talk to one of the founders. Surprisingly, she was so low-key and served and greeted all the guests. So welcoming. I have no reason not to suggest you give it a try.
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